The Tenmile Farm Foundation believes that every organization tackling food insecurity in our country should have access to the food supply and operational support required to reliably and consistently feed their community with dignity. By reimagining the way we fund and supply food access programs, and complementing food donations with strategic supply, we can help our partners create efficiencies that improve their ability to serve, getting us closer to our joint goal of ensuring that all people have equal access to healthy food. Together, we are feeding more people better.
OUR FARM
Our 120-acre farm in the Dover Plains region of Upstate New York provides fresh, locally grown fruits, vegetables and proteins to food access programs across the Tri-State area, bridging the gap between food donations and the food supply required to best serve our communities.
OUR PARTNERS
We work directly with partner organizations such as food kitchens, pantries and other food access programs to better understand their needs and the communities they serve, providing strategic, operational and logistical support to help them more efficiently meet their service missions.
OUR KITCHEN
Tenmile Farm Foundation processes farm produce in our commercial kitchen to increase our production, extend the lifecycle of the farm’s freshly grown produce and reduce food waste.